Thursday, August 09, 2007
LONG TIME LEAVING: Dispatches from Up South by Roy Blount, Jr., read by the author
Georgia-born and -raised humorist Roy Blount, Jr.’s delicious descriptions of Southern cooking would make anyone’s mouth water. But he doesn’t stop there. Don’t try to drink anything (you’ll spit or choke) while Blount talks about everything from boiled peanuts to fancy dinner parties to summer vacations and more
Read AudioFile's full review and bibliographic info here.
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