Thursday, August 09, 2007

 

LONG TIME LEAVING: Dispatches from Up South by Roy Blount, Jr., read by the author



Georgia-born and -raised humorist Roy Blount, Jr.’s delicious descriptions of Southern cooking would make anyone’s mouth water. But he doesn’t stop there. Don’t try to drink anything (you’ll spit or choke) while Blount talks about everything from boiled peanuts to fancy dinner parties to summer vacations and more

Read AudioFile's full review and bibliographic info here.

Listen to the excerpt now (no download required). Time 3:48

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